Last Thursday, William Dean Chocolates hosted yet another amazing event fit for foodies. It included a chocolate showpiece presentation, a chocolate tempering demonstration, and (of course) a lot of savory and sweet treats! You really can’t go wrong with that combination…
As guests entered the kitchen, their eyes were met with tables piled with beautifully plated bites.
There was a beautiful meat and cheese spread, as well as a five spice butternut squash terrine with a fig and mint ganache, balsamic cherries, and a white chocolate cream. Talk about a good start to an evening…
After spending seemingly the entire week in a funk because of sickness, I somehow (miraculously) managed to nurse myself back to health in time for the weekend’s festivities. I had plans to attend Clearwater Beach Uncorked, and darn it, I needed to be in good health!
We attended the very first Uncorked event back in 2012 and had an enjoyable time, so Justin and I were looking forward to experiencing how the event has grown over the past two years. Clearwater Beach Uncorked is a yearly event that takes place outside under a tent on Clearwater Beach (in front of the Hyatt); a perfect location to wiggle your toes in the soft white sand. Attendees are treated to food from local restaurants, wine (of course), some spirits, and food related products. This year, a DJ played music to keep the mood light, and merriment ensued as guests moved from table to table.
Tis the season, everyone!
What better way to herald in the holiday season than with a Buche de Noel (also known as a yule log)? If you are not familiar with this particular dessert, it is traditionally a rolled cake in the shape of a log that is served near Christmastime. Typically, a Buche de Noel is a roulade style cake, very similar to a giant sized Hostess Ho Ho.
However, the most recent class offered at William Dean Chocolates was not for the average yule log cake! Participants created oh so fancy Buche de Noels with silicone molds and unique ingredients/flavors.
I absolutely love when a favorite local restaurant comes out with new menu items. As much as I love the “tried and true” of certain menu aspects, bringing something fresh and fun to the table is always a plus.
Flamestone Grill (located in Oldsmar, FL) recently debuted a number of new menu items, and I was fortunate enough to be invited in to experience them. Over the years, my family has dined there regularly, so I was very excited to see the new look of the menu, as well as the new food offerings.