Grilled Cheese with Caramelized Onions, Spinach, and Artichokes

Grilled Cheese with Caramelized Onions, Spinach, and ArtichokesToday’s post is sponsored by Arla Dofino, but my love for their naturally delicious cheese is all my own!

Let’s talk about comfort food. There are a few classic dishes out there in the world that bring me back to childhood, and no matter how old I get I will still enjoy them. One of those items happens to be grilled cheese. You can’t beat the crunchy bread, the gooey cheese, and the overall deliciousness. So today I bring you one of my new favorite combinations: a grilled cheese with caramelized onions, spinach, and artichokes.

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Gnocchi with Butternut Squash and Spinach for #SundaySupper

Gnocchi with butternut squash and spinach recipe

I don’t know about you, but in my kitchen the best recipes always have a story behind them. And today’s recipe for Gnocchi with Butternut Squash and Spinach has a pretty memorable one for me!

It all started with a visit to one of our favorite restaurants. I was perusing the menu and my eyes landed on a gnocchi dish. Ordinarily I wouldn’t have ordered gnocchi, but for some reason I was drawn to the choice. It paid off in the end, as the plate filled with fluffy potato gnocchi, butternut squash, and spinach was absolutely wonderful. I had to restrain myself not to eat every single bite and lick the plate clean.

Gnocchi with butternut squash and spinach recipe

On subsequent trips to the restaurant, it became my go-to entree to order. Call me a victim of habit, call me someone who knows what she likes, but I just couldn’t stop requesting this dish for my meal. Then I found myself craving it in between trips to the restaurant, and I knew something had to be done. An at-home recreation was definitely an order!

Gnocchi with butternut squash and spinach recipe

So, my quest to make my own version in the kitchen began. Luckily, this gnocchi with butternut squash and spinach is a relatively simple dish in regard to components (and in my opinion, simple ingredients can create some of the best dishes – it doesn’t have to be complicated!). I gathered everything and began experimenting. I sauteed the butternut squash cubes in some butter, garlic, and salt for a few minutes on the stove top, then popped the pan in to my oven at 400 degrees F to finish them to a soft texture ready for mashing.

Gnocchi with butternut squash and spinach recipe

While the butternut squash was in the oven, I was sauteing the fresh spinach and boiling the gnocchi. It came time to remove the butternut squash from the oven, so I reached in with an oven mitt and removed the hot pan and set it on the stovetop. Justin walked into the kitchen at that point and offered to help me with some of the process. I mentioned he could help by mashing the butternut squash, but to be VERY careful because the handle of the pan would be extremely hot since it has just been in the oven. I then walked across the kitchen to grab something, and then returned to the stove. Somehow in the span of 10 seconds I completely forgot what I had JUST warned Justin about, and I absentmindedly reached my hand out to grab the handle of the pan. The scalding hot pan. I wrapped my left hand around the scorching hot handle and immediately felt a surge of pain shoot up my arm. One second was all it took. I quickly ran my hand under cool water and then wrapped it up with a cool damp rag. I soldiered on and finished the dinner – a burn to my hand was not going to stop me!

Gnocchi with butternut squash and spinach recipe

Oh, am I glad I didn’t throw in the towel after my kitchen accident. The dish turned out wonderfully, and Justin and I actually were left with ZERO leftovers. Justin immediately asked that I make it again, and I will definitely be honoring that request with pleasure! The fact that I can make my own at-home version of a restaurant favorite (and at a much cheaper price) is a total win in my book! But next time I am going to make sure I don’t burn my hand in the preparation process…

Gnocchi with butternut squash and spinach recipe

Of course, this meal wouldn’t be complete without a glass of wine to go with it! A glass of Gallo Family Vineyards Chardonnay would be a great choice. It is medium bodied with hints of vanilla and oak. The rich fruit and luscious texture is a great complement to the gnocchi with fresh vegetables and the herbs frizzled in butter. Delicious! If you’re looking for a red wine option, the Gallo Family Vineyards Merlot is one to look into. It is a medium bodied red that is smooth, approachable, and pairs well with many dishes!

Gnocchi with butternut squash and spinach recipe

5.0 from 2 reviews
Gnocchi with Butternut Squash and Spinach
 
This gnocchi with butternut squash and spinach is a recipe that's easy to put together but is sure to impress your family and friends!
Author:
Recipe type: Entree
Ingredients
  • 16 ounces potato gnocchi
  • 11 ounces butternut squash, cubed
  • 6 ounces fresh baby spinach leaves
  • 5 cloves garlic, minced
  • 7 tablespoons butter, divided
  • 2 tablespoons fresh sage, cut in a chiffonade
  • 2 tablespoons fresh basil, cut in a chiffonade
  • Salt and pepper, to taste
  • Parmesan cheese, to garnish
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Cook potato gnocchi according to package instructions (boil for 2-3 minutes in salted water). Drain and set aside.
  3. Heat a pan over medium high heat. Add 2 tablespoons of butter, minced garlic, the cubed butternut squash, and a pinch of salt. Saute for 5-6 minutes, then place the pan in the oven to finish roasting the squash until tender (about 10-12 minutes). When tender, remove the squash and mash until smooth.
  4. Meanwhile, heat another deep pan over medium high heat. Add the baby spinach with a pinch of salt and pepper, and saute until just wilted. Remove the spinach and allow to drain.
  5. In the same pan you cooked the spinach in, add the remaining 5 tablespoons of butter, over medium high heat. When the butter melts and begins to bubble, add the sage and basil and allow the herbs to fry for 2-3 minutes. Then, add the gnocchi in a single layer on the pan. Allow the gnocchi to saute and brown in the butter for 2-3 minutes before adding the butternut squash and spinach to the pan. Stir to combine, and allow the mixture to heat through, about 2-3 more minutes.
  6. Serve immediately with Parmesan cheese. Enjoy!

 

Today the Sunday Supper family is partnering with Gallo Family Vineyards to bring you an event replete with recipes that have a story. If you are looking for more inspiration, make sure you check out Gallo Family Vineyards’ Meals with Meaning blog post!

Gallo Family Vineyards logo

For more information on Gallo Family Vineyards wines and menu pairing ideas, visit their website (where you can also find a store locator). Get connected with Gallo Family on Facebook, follow them on Twitter, see their snaps on Instagram, and watch their videos on YouTube for more ideas and updates.
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.
Make sure you check out all of the recipes with meaning from the Sunday Supper tastemakers today!

 

Savory Recipes:

Sweet Recipes:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Pea Pesto Crostini for #SundaySupper

Pea Pesto Crostini

Tonight’s the night: the Academy Awards! I don’t know about you, but I get oh so excited when it comes to viewing the red carpet, as well as the rest of the evening’s festivities. And what better way to enjoy the entertainment than with fabulously fashionable food? I’m bringing my Pea Pesto Crostini to the party…

Pea Pesto Crostini

Awards shows are always one of my favorite times for TV. Admittedly, I sometimes skim through the actual awards show…because the red carpet is truly where it all is at for me. I love seeing the beautiful red carpet gowns, jewelry, hair, makeup, and more. I can’t wait to see what some of my favorite celebrities will show up wearing. Tell me I’m not the only one who dreamed about walking the red carpet in a fabulous dress when I was young. The entire process of selecting a dress, primping and priming, and looking fantastic in general might be a lot of work, but I totally would want to try it at least once. I mean…for scientific research purposes of course. But alas, it seems as though I’ll just be relegated to watching the excitement from my own home instead. Oh well!

Pea Pesto Crostini

Since I’ll be having my own little red carpet viewing party this evening, that means it is time to break out the finger foods! I love small bites for this type of occasion, and these pea pesto crostini are party perfect. Fun fact: I eat peas almost every day. They are one of my all time favorite foods, especially when paired with Parmesan cheese. I eat them by themselves, I toss them with pasta, rice, quinoa, and more. But as a pesto – oh yes! Perhaps a new favorite of mine.

Pea Pesto Crostini

You can put this pesto together in just a few minutes, and they make a pretty platter for your party table. I just love the bright hue of the peas – green is one of my favorite colors. For ease, you can serve these crostini cold. However, if you prefer a hot bite, just pop the tray back into the oven for a few minutes to warm the pesto and shaved Parmesan through. Either way, they are enjoyable!

What will you be serving for your red carpet viewing party?

Pea Pesto Crostini

5.0 from 4 reviews
Pea Pesto Crostini for #SundaySupper
 
Prep time
Cook time
Total time
 
These pea pesto crostini are easy to make, fresh in flavor and color, and are a fantastic finger food for your next get-together!
Author:
Recipe type: Appetizer
Serves: 24
Ingredients
  • 16 ounces fresh or frozen peas (thawed)
  • 2 cloves garlic
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ⅓ cup olive oil, plus additional for brushing on bread
  • 2 tablespoons fresh basil
  • Shaved Parmesan cheese
  • Baguette
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Add peas, garlic, grated Parmesan, salt, pepper, and basil to a food processor. Pulse until combined - about 10 pulses.
  3. Turn the processor on medium speed and slowly drizzle in the olive oil - about 1 minute. Transfer finished pesto to a bowl and set aside.
  4. Slice baguette into rounds about ½ inch thick. Place evenly on a baking sheet and brush lightly with olive oil. Bake for 7-8 minutes until golden brown.
  5. Scoop about 1-2 teaspoons of pea pesto on to each baguette slice and top with shaved Parmesan. Serve, and enjoy!

Check out all of the awesome Red Carpet Party recipes from the Sunday Supper family today!

Nominees for Best Supporting Appetizers:

Nominees for Best Course in a Leading Role:

Nominees for Best Supporting Sips:

Nominees for Best Delectable Desserts:

Nominees for Best Dressed Table:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Get ready for red carpet party recipes for #SundaySupper!

Red Carpet Party Recipes

There’s an awards show coming up this weekend: are you ready to put out the red carpet for an epic Oscars viewing party? Whether you’re planning a stylish soiree or simply staying at home to watch the festivities, it is a great opportunity to put together a glamorous and tasty table full of food for the event. I know I will be excited to view all of the fabulous gowns, the celebrities wearing them, and the entertainment of the evening with the show itself!

This week, the Sunday Supper tastemakers will be sharing their award worthy recipes for a red carpet viewing party. We hope you will join us for the fun! In the meantime, take a peek at the dishes that will be dressed and walking the red carpet on Sunday…

Nominees for Best Supporting Appetizers:

Nominees for Best Course in a Leading Role:

Nominees for Best Supporting Sips:

Nominees for Best Delectable Desserts:

Nominees for Best Dressed Table:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.