Ok…who is ready for a frozen treat? The summer season is still here, so I think it is time to indulge in some cool deliciousness. Today, the sweet dessert I’m sharing is a mash up of two of my favorites…melded together to create a coconut macaroon ice cream pie!
For those of you who don’t know me, there is something important to know right off the bat: frozen yogurt and ice cream are essential elements in my life. I’m incapable of ending my day without indulging in at least a few bites of creamy dessert goodness, ESPECIALLY during these steamy, humid months. But here’s the thing: sometimes JUST a bowl of ice cream won’t cut it for me. Sometimes I want more. Enter: my second dessert obsession. Coconut macaroons. There is something so wonderful about a toasty, sweet, and slightly chewy coconut macaroon. Extra points if it also includes chocolate in some way. You may have seen them before: I happen to have a favorite toasty coconut macaroon recipe, drizzled with chocolate!
Now for the kicker: smash my two favorite desserts together and you get a coconut macaroon ice cream pie! I mean, who can resist cookies and ice cream together? When I first created this pie in my kitchen, I was worried it wouldn’t work as well as I imagined it in my head. However, the crunchy yet chewy cookie crust paired with the creamy ice cream (and whipped topping) is definitely delicious. I couldn’t help but cut extra large slices for myself. Oops. The pie was demolished in record time…but I can’t say I was surprised about it.
The nice part about this pie is that it is completely customizable. I used vanilla frozen yogurt for mine, but a different flavor combination could be just as awesome! I’m thinking a chocolate ice cream version would be pretty delectable, or maybe even my current favorite flavor: pistachio. You could even use the macaroon batter to create individual sized pies if you prefer. Oh, the possibilities! I hope you think about trying this out for yourself if you happen to be a macaroon enthusiast like myself – you won’t be sorry…
Do you have a favorite pairing/mash up for your ice cream?
Can you believe it is back to school time already? It seems like only yesterday I was wrapping up the school year (in May). Little did I know that instead of heading back to school, I’d be taking on a new job completely instead of setting up my classrooms and making lesson plans! So, today’s Sunday Supper is all about back to school, and I’m contributing some parmesan garlic oven roasted chickpeas for the occasion!
Even thought I am NOT heading back to school, that doesn’t mean I don’t want to think about it. I have such fond memories of getting ready for school to begin when I was a kid. Can you say: back to school shopping? I love love loved it. There was something so thrilling about buying a few new outfits to wear on those first days of school…not to mention all of the supplies! What in the world is it about a fresh pack of pens, pencils, markers, and the like? The fresh notebooks, the new binders and dividers, the new PLANNER? I’ll be honest: I still love my physical planner in my adult days. I even have to resist the urge to raid the school supply section in Target when all of the items are put on display. Give me Post-It notes! Give me Sharpie markers! I want allllll the things.
But – on to the main point of today – some food! I thought I’d whip up an oh so yummy back to school snack for today’s Sunday Supper. I have been dying to try out some oven roasted chickpeas, and I knew they would make a perfect dish for an afternoon bite. And I have to say – I was oh so right about them. I am not sure how it has taken me so long to become addicted to this snack, but it’s official: I’m hooked. These parmesan garlic oven roasted chickpeas are crunchy, warm, and add a punch of protein. Instead of snacking on crackers or chips, these are a great (and flavorful) replacement. Justin and I devoured my first batch in record speed. I now see many many more batches in our future. I even have Justin ringing in on this notion – he and I are brainstorming new flavor combinations we’d like to try. It’s going to happen.
Make sure you check out all of the amazing back to school offerings for Sunday Supper!
Back to School Beginnings
Back to School Lunches and Simple Suppers
Back to School Sips
Back to School Super Snacks
Back to School Sweets and Treats
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It’s official – now that I am working from home again, my outfit budget has gone straight to two things: comfy clothes for around the house, and clothes to work out in. It’s true. I admit to it. My daily style now consists of an outfit to wear to Pure Barre class, and then a “lounge” type outfit for the rest of the day.
I don’t want it to sound like I’m lazing around, because I’m not. I just don’t need to be sitting in my home office wearing a button down and a pencil skirt like I work in an office. I’ve decided to start purging my wardrobe of the older, ratty tee shirts and Soffe shorts I used to wear in college and replace them with more “grown up” comfortable style. I am keeping around some of those old sorority tee shirts for occasions when they’re warranted: DIY projects, painting, etc. But for everyday wear, I’m implementing comfortable pants and tights paired with tunics, some flowy maxi dresses, and the like.
Another area of my wardrobe that has been increasing in size lately are my workout clothes. I’ve been going to Pure Barre classes for a few months now, and I’ve started accumulating a few new clothing items for my weekday workouts. Personally, I prefer to wear long pants to class, along with drapey tank tops. I really like wearing long pants for barre classes instead of the capri length pants I would wear to the gym. I have a few pairs of Plie tights from Athleta and I love them – they easily scrunch up around the ankles and can also be pulled down over the heels/socks. But the pants I am seriously obsessed with as of late are my new Alo ‘Goddess’ leggings. I love the two tone legwarmer style. They are so comfortable, the rise is great (right under the belly button), and the material is wonderful quality. I seriously want to wear these leggings around all day with a cute tunic top. You just might see it happening when the weather cools down here and pants become bearable to wear outdoors.
And do you know where I’ve been stocking up on some awesome tank tops for Pure Barre class? You guessed it – T.J. Maxx and Marshalls. I have now become not only a huge fan of shopping in the stores, but T.J. Maxx now has an online store as well. Their athletic clothing section is pretty extensive, and I’ve managed to score quite a few adorable work out tank tops on there. This style in particular is one of my all time favorites – it has a built in bra, adjustable straps, and has such pretty detail in the back. And for $16, I ended up purchasing this tank top in three different colors. Yep. No shame.
We’re going to take a walk down memory lane today. For a while I’ve been saying it would be fun for me to go back to some of my older posts and remake and rephotograph the recipes. Today is the first result of that endeavor with my sauteed spinach salad.
It seemed natural to make this dish again, because when I say it is a staple in our household I definitely mean it. This warm spinach salad appears on our dinner table just about every other week. It’s so easy to throw together…and super tasty. I serve it with a multitude of items depending on my mood. Most often, it accompanies fish. I really love to serve this dish on top of wild rice. The flavor combination is one of my favorites.
This recipe first made an appearance on my blog back in November of 2010. I was taking photos with my beginner DSLR and I totally thought the pictures were stellar. Oh, how fun it is to see the difference between then and now! I was taking my food photos indoors and at night, which I think is pretty apparent in the old photos…oh the yellowish brown tint!
Apparently I also didn’t know much about plating at the time, since I was taking pictures of the food directly in the pan…and then added a picture of the food on my dinner plate. Can you tell what was next to the spinach? Apparently, that was baked chicken.
Ok ok, enough making fun of myself for the time being. I urge you – consider whipping up this recipe soon. When I say it’s one of my favorite things to eat, I definitely mean it!